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🔥 TOP CHEF RESTAURANT EQUIPMENT AUCTION 🔥 CENTRAL FL. (Closed #8275716)

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Lot # 081

🍷 Enomatic Enoline Elite 2.5 8-Bottle Wine Dispensing System Retail: $10,100.00

Listing # 8329014 View Watchlist >  |  2ND.SUPPLY.CORP View Seller's Other Listings
Auction Details   Terms & Conditions
Starting Bid $100.00
Current Price $4,100.00    No Reserve
Buyer's Premium 20.00%
Start Date
End Date
High Bidder Bid History [email protected]   |  28 Bid(s)
Payment Details
Payment Options

Seller Accepts Credit Cards

Description

🍷 Enomatic Enoline Elite 2.5 8-Bottle Wine Preservation & Dispensing System 🍷

Serve premium wines by the glass while maximizing freshness and profitability with this Enomatic Enoline Elite 2.5 automated wine dispensing and preservation system. Manufactured in Italy, this sophisticated unit utilizes inert gas preservation technology to protect opened bottles from oxidation while delivering precise, portion-controlled pours.

Designed for upscale restaurants, wine bars, hotels, country clubs, wineries, and tasting rooms, the Enoline Elite allows operators to offer premium wines by the glass, reduce waste, improve inventory control, and create an elevated guest experience.

Features:

  • Enomatic Enoline Elite 2.5 Wine Dispensing System
  • 8-Bottle Capacity
  • Refrigerated Wine Preservation Cabinet
  • Automated Portion-Control Dispensing
  • Inert Gas Preservation Technology
  • Precision Pour Control
  • Digital Display & Controls
  • Locking Glass Door
  • Stainless Steel Construction
  • LAN Connectivity Port
  • Self-Service or Staff-Operated Configuration
  • Made in Italy

Specifications:

  • Model: Enoline Elite 2.5 4+4/r
  • Capacity: 8 Bottles
  • Electrical: 115V, 60Hz
  • Refrigerant: R134A
  • UL Listed Refrigerated Vending Machine
  • Indoor Use Only

Retail New: $10,195+

Ideal For:

  • Wine Bars
  • Fine Dining Restaurants
  • Hotels & Resorts
  • Wineries
  • Tasting Rooms
  • Country Clubs
  • Specialty Wine Retailers

This premium wine dispensing system helps preserve wine quality, reduce spoilage, control portions, and increase revenue opportunities through wine-by-the-glass programs.

Condition:
Seller represents the item was working at the time of removal. Sold AS IS WHERE IS.

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