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🔥 TOP CHEF RESTAURANT EQUIPMENT AUCTION 🔥 CENTRAL FL. (Closed #8275716)

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Lot # 056

🔥 Hardt Inferno WG1 Commercial Gas Rotisserie Chicken Oven – 140,000 BTU 🔥

Listing # 8314917 View Watchlist >  |  2ND.SUPPLY.CORP View Seller's Other Listings
Auction Details   Terms & Conditions
Starting Bid $100.00
Current Price $700.00    No Reserve
Buyer's Premium 20.00%
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End Date
High Bidder Bid History [email protected]   |  14 Bid(s)
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Seller Accepts Credit Cards

Description

🔥 Hardt Inferno WG1 Commercial Gas Rotisserie Chicken Oven – 140,000 BTU 🔥

🍗 Turnkey Rotisserie Chicken Production System for Supermarkets, Convenience Stores, Delis & High-Volume Foodservice Operations!

The Hardt Inferno WG1 is a premium commercial gas-fired rotisserie oven designed to deliver consistent, high-volume production while creating an attractive live-cooking display that drives impulse sales. Featuring multiple rotating spits, stainless steel construction, programmable controls, and an integrated grease management system, this unit is built for continuous commercial use.

✅ Natural Gas
✅ Multiple Rotating Spits Included
✅ Programmable Controls
✅ Integrated Grease Collection System
✅ Stainless Steel Construction
✅ High-Visibility Merchandising Design
✅ Heavy-Duty Commercial Build
✅ Made for High-Volume Production

🔹 Manufacturer: Hardt Equipment Manufacturing Inc.
🔹 Model: Inferno WG1
🔹 Fuel Type: Natural Gas
🔹 Total Input: 140,000 BTU/hr
🔹 Electrical: 120V / 60Hz / 1 Phase
🔹 Amperage: 10.0A
🔹 Stainless Steel Construction
🔹 UL Listed Commercial Appliance

💰 RETAIL NEW:
🔥 Comparable New Rotisserie Ovens Commonly Retail for $18,000–$25,000+ 🔥

Rotisserie systems of this size and capacity are frequently used in supermarkets, grocery stores, convenience stores, commissaries, and prepared-food departments where high-volume roasted chicken production is required.

Condition:
Items working in operating supermarket when removed. sold as is where is.

📦 Auction Terms:
Buyer responsible for disconnection, removal, loading, transportation, and verification of utility requirements prior to bidding.

 

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