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🔥 TOP CHEF RESTAURANT EQUIPMENT AUCTION 🔥 CENTRAL FL. (Closed #8275716)

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Lot # 055

Softmill 3 Deck Commercial Bakery Oven – 3 Chamber Deck Oven – Digital Controls

Listing # 8313941 View Watchlist >  |  2ND.SUPPLY.CORP View Seller's Other Listings
Auction Details   Terms & Conditions
Starting Bid $100.00
Current Price $1,500.00    No Reserve
Buyer's Premium 20.00%
Start Date
End Date
High Bidder Bid History Mike1500   |  32 Bid(s)
Payment Details
Payment Options

Seller Accepts Credit Cards

Description

Softmill 3 Deck Commercial Bakery Oven – 3 Chamber Deck Oven – Digital Controls – Hardwired Electric Unit

Built for commercial bakery production, this Softmill triple-deck deck oven offers three independently controlled baking chambers in one stacked footprint, making it ideal for operations that need to bake multiple products at the same time.

This style of oven is commonly used for bread, pastries, pizza, cakes, and other baked goods where strong deck heat and independent chamber control are important.


🔧 Key Features:

  • Manufacturer: Softmill
  • Type: Triple Deck Commercial Deck Oven
  • Configuration: 3 independent baking chambers
  • Controls: Digital / microprocessor-style controls on each deck
  • Heating Control: Separate top and bottom heat adjustment per deck visible on control panels
  • Timer / Program Functions: Integrated timer and memory buttons shown on each deck
  • Viewing Windows: Long glass windows on each oven door
  • Deck Design: Stone/hearth-style baking surfaces visible inside chambers
  • Heavy-Duty Stainless Steel Construction

⚡ Electrical / Utility Information:

  • This unit appears to be a HARDWIRED ELECTRIC oven
  • Photos show a large-gauge multi-conductor power cable with exposed wire leads
  • Wiring visible appears consistent with a commercial hardwire electrical connection, likely for 3-phase service
  • Plug is NOT installed
  • Voltage and exact phase must be verified by buyer/electrician prior to installation
  • Because no readable data plate is shown in the provided photos, exact voltage/amperage cannot be guaranteed from photos alone

⚠️ Door / Handle / Latch Notes:

  • The oven includes the black operating knobs/handles mounted on the left-side vertical frame
  • However, based on the close-up photos, some door latch/catch hardware appears incomplete, or missing
  • Buyer should expect possible repair, adjustment, or replacement of door latch/handle-related components
  • Photos should be reviewed carefully for exact condition

🍞 Common Uses:

  • Artisan breads
  • Pastries
  • Cakes
  • Pizza
  • Bakery production items requiring independent deck control

💼 Condition:

Untested.
Unit shows normal commercial wear from prior use. Interior decks show baked-on use marks consistent with bakery operation. Digital control panels are present on all three decks. Door/latch hardware condition should be reviewed closely, and electrical installation should be performed by a qualified technician.


🚨 Auction Details:

  • No Reserve – Everything Sells to the Highest Bidder
  • Sold As-Is, Where-Is
  • Buyer responsible for inspection, removal, rigging, transport, and installation
  • Buyer to verify voltage, phase, amperage, and all utility requirements prior to use
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